Home Yoga Practice with Dooley

In the last year or so, I have been discovering the joys of yoga - a surprisingly effective workout that makes me feel flexible(ish), relaxed and nicely stretched out.

Another fan of yoga is Dooley.

...and by fan, I mean a fan of of laying on my yoga mat and helping me.

...and by helping me, I mean thwarting every pose by laying on top of me or crawling underneath me.

"You don't need to see the video, I'll demonstrate."

Many of you may be familiar with the ‘hip new trend’ - “doga.” No one I know practices this, of course, but word on the street is that many folks love it.

Doga is the practice of yoga with one's dog. You pose them, integrate them into your practice, and so on. The videos you find, such as the above, feature people bending their dogs as if they were furry yogis, naturally skilled via innate canine zen.

"Hi, ma!"

In my case, Dooley likes to give me a crazy look before squeaking away on a toy in my ear or squirming up to my face and belching on me.

This particular video sums my experience pretty splendidly.

If I am going to continue living in Los Angeles, Dooley and I had better get our act in gear. As it stands, I am pretty sure we would get thrown out of a lululemon on sight.

Has anyone tried one of the professional doga classes? If so, was it helpful or a comical farse?

"OK, that's enough. I'm tired."

Take Your Food on a Day Trip: Recipes and Tips for the Perfect Picnic

Backyard picnics totally count. Dogs love 'em!

This blog post was inspired by a friend, the lovely Molly, who was on the hunt for a dish to bring to an Independence Day picnic. Really, is there anything more Americana than spreading out a tablecloth in a park and digging into a portable feast?

Sometimes, though, packing everything up and driving to a location outside of your living can seem like a ton of effort. The allure of the AC can easily tempt an otherwise avid picnicker away from their gingham. To help provide extra motivation to get out and about (myself included), I have organized some of my favorite picnic spots, menu-planning tips and recipes to make the prep minimal and the fun maximized.

Comments and other favorite recipes are very welcomed, so please comment below if there is anything you would like to add!

Destinations

The main ingredient in a good picnic is a scenic setting. Or wine. One or the other. In case you are looking for some fun places to take your outdoor feast, here are some places to try out.

• Malibu Family Wines
• Garfield Park
• Arlington Garden
• Alhambra Park
• Hollywood Bowl
• Cinespia @ Hollywood Forever Cemetery
• Griffith Observatory

What Tools to Pack

After our wedding and the generous gifting of friends and family, I now actually have three beautiful picnic baskets in my possession. There is something impossibly charming about thick plastic, washable silverware and plaid napkins (not to mention straps to lock down your plastic wine glasses).

Of course, a picnic basket is not strictly necessary for a picnic. Heck, it can even be a hazard if you are attempting to picnic in Jellystone. Reusable shopping bags work just fine, preferably the insulated type to ensure food is kept fresh and at safe temperatures.

In addition to the transportation method, here are some good essentials to remember to bring while on a picnic:

• Beverages and food (naturally)
• Napkins
• Utensils
• Paper grocery bags for garbage and recycling
• Tablecloth or blanket to sit on
• A couple Ziploc bags for leftovers (e.g. chips you do not want to get stale in their torn bag)
• Freezer packs to keep food safe and chilled
• Sunblock
• Hand sanitizer (if you are a big baby, as I am)

Corn Salad Al Fresco

A Menu Template for a Group of 6

For your picnic planning convenience, I have put together an outline of a sample spread that would feed a hungry group of 6. Note that I have Italian blood in my veins, so this errs on the side of more vs. less.

• Water
• Wine or other libation
• 1 tub of store bought dip or spread (think hummus, bruschetta or that amazing Trader Joe's Spinach and Kale Greek Yogurt Dip)
• 1-2 dip vehicles (any of the big C's - crackers/chips/crostini/crudites)
• 1 type of sandwich
• 1-2 bowls of vegetable-based salad
• 1 bowl of pasta salad
• 1 batch of your favorite cookie recipe, or store-bought package

Water

Water bottles all the way! Make it easy on yourself and get a bunch of ready-to-go water or bring your own reusable bottles from home. Plan for at least two medium-sized bottles per person. It may be heavy to carry in depending on your ultimate destination, but better to have too much water on a hot day than not enough.

Wine of All Kinds

You know your friends and their drinking style (er, quantities), but I would plan for roughly 3-4 glasses per person depending on how long you are going to be out.

Wine is a natural picnic libation, although many parks will not allow you to bring in glass. Fortunately, despite the chagrin of high-end wine lovers, there has been a steady influx of boxed and pre-portioned wine meant for glass-free environments. I love a brand called Bandit Wines. This wine provides a great bang for your buck, and is even served at respectable eateries like Gott's Roadside in San Francisco (a fact that can be provided lest a friend tease your wine's boxed packaging). Bandit's Pinot Grigo is my choice for hot Summer days. Make sure you have it nice and chilled before you leave, and try to keep chilled in an insulated wine pouch.

If you are feeling extra festive, Pinterest is a treasure trove of great sangria recipes. One of my favorite boozy party tricks (that works perfectly fine at home, as well) is, if you want to keep a sangria cold for a long period of time, fill an ice cube tray the night before with the wine you are using for the sangria. The cubes won't freeze all the way, but will be just chilled enough to keep your beverage nice and cold without watering it down when the cubes melts.

A Classic Pesto Chicken Sandwich

Inspired by Fiore Market Cafe's Roast Chicken Sandwich

This sandwich is fantastic for an outing as it is fast to make, and very simple to scale either larger or smaller depending on how many people you want to make it for. It is tangy and refreshing. I don't recommend a portion of chicken per-sandwich as it all really depends on the size of your bread and your personal preference.

Serves 6

1 rotisserie chicken
1 small jar pesto sauce (or fresh, recipe I use to follow)
12 slices fresh bread, sliced sourdough or brioche ideal
Mayonnaise
Freshly ground pepper

Using two forks, tear the entire chicken into thick shreds and place into a bowl. Scoop enough pesto sauce into the chicken so that it fully coats each of the shreds.

Lay out the bread, and spread a light layer of mayonnaise onto each slice. Scoop chicken onto 6 slices of bread, and grind some pepper onto it. Top with other piece of bread. You may have chicken leftover (but is that really such a bad thing)?

Wrap tightly in butcher paper or foil. 

Fresh Pesto Sauce

2 cups fresh basil leaves
1/2 cup walnuts, chopped
1/2 cup Parmesan cheese, freshly grated
2 cloves garlic, minced
3/4 cup olive oil
Salt
Pepper

Place the basil in a food processor and pulse slightly. Add the walnuts and pulse several times until broken into small bits. (Note: This is why it helps to prep the walnuts, Parmesan and garlic earlier, so that you don't have to pulverize the basil to break down the other ingredients.)

Add the cheese and garlic, and pulse until all broken down to your desired consistency. If you have the option with your food processor, drizzle the olive oil in slowly while you pulse so it all purees correctly. My food processor does not present this option, so I just add a little at a time until it has the desired consistency. It may not include the entire 3/4 cup olive oil if done this way. Salt and pepper to taste.

Ryan's Simple Corn Salad

My hubby likes to cook, and I happily get to benefit. He whipped this up last week based on other corn salads that we have enjoyed previously. You can substitute with whatever you have on hand, such as shallots or yellow onion for red onion, arugula for cilantro, etc.

Serves 6

4 ears of corn
1 tbsp butter, softened
2 small red onions, thinly sliced (a mandolin slicer comes in handy here, if you have one)
5 tbsp cilantro, trimmed from the stem
2 tbsp white wine vinegar
Salt
Pepper

Rub the butter on the corn, and then grill the corn on a very hot grill pan or barbecue. Once tender to the touch, remove and let cool a bit. Using a sharp kitchen knife, hold the ear vertically and cut down (away from you) so that the full kernels of corn come off. Transfer to a bowl.

Toss corn with thinly sliced red onion and the cilantro. Add vinegar and salt and pepper to taste.

Heirloom Tomato, Crushed Basil, Fleur de Sel Salad

taken directly from The Lemonade Cookbook by Alan Jackson and Joann Cianciulli

This tomato salad is very bright and satisfying, from a cookbook filled with recipes that embody all things bright and satisfying. For those who live in LA, you may be familiar with the Lemonade restaurants' fresh fare. This cookbook is a good investment for those interested cold salads and unique vegetable side dishes.

If making the pesto sauce earlier in this post, you may have a good amount of basil left over for the vinaigrette. Alternatively, if you like, you can make more of the pesto and just toss that instead of the Vinaigrette

Serves 8 (Yields About 4 Cups)

1 1/2 pounds assorted ripe heirloom tomatoes such as brandywine, sungold, and red beefsteak
1/2 cup Basil Vinaigrette (recipe follows)
1/2 cup fresh basil leaves, hand torn
1/4 tsp freshly ground black pepper
1 tsp fleur de sel

Cut the bigger tomatoes into 1/4-inch-thick slices and quarter or halve the smaller ones; this vegetable salad looks great with different colored tomatoes of varying sizes and shapes. Put the tomatoes in a mixing bowl and pour in the vinaigrette. Toss gently, taking care not to smash the tomatoes. Sprinkle in the basil leaves. Season with pepper, and toss again to combine. When ready to serve, sprinkle with fleur de sel. Serve at room temperature.

Basil Vinaigrette

taken directly from The Lemonade Cookbook by Alan Jackson and Joann Cianciulli

Yields 1 cup

1 1/2 cups fresh basil leaves, coarsely chopped

1/4 cup fresh flat-leaf parsley, coarsely chopped

Juice of 1/2 lemon

3/4 cup canola oil

1 tsp coarse salt

1/2 tsp fresh ground black pepper

In a blender, combine the basil, parsley, lemon juice, oil, salt and pepper. Blend on high speed for about 1 minute until smooth and green. Pour the vinaigrette into a container and keep any leftover covered in the refrigerator for up to 5 days.

Lemon Orzo Salad with Asparagus and Tomatoes

taken directly from Honeybee Gardens

This recipe is really simple to make, and a go-to picnic favorite for us. It is bright and fresh-tasting, and by far one of the healthier options for a pasta salad. Please click through to the above link to check out the other great recipes and picnic tips!

12 oz. orzo

1 bunch fresh asparagus, cut into 1-inch pieces

1 pint grape or cherry tomatoes, halved

1 lemon, zested and juiced

4 Tbs. extra virgin olive oil

1 clove garlic, minced

2 Tbs. fresh parsley, minced

Kosher salt

Fresh ground pepper

Grated Parmigiano Reggiano

Bring 2 large pots of water to boil. Add a big pinch of salt in each. To one pot, add asparagus and blanch, about 2 to 3 minutes, depending on the thickness of your asparagus. Place blanched asparagus in a bowl of ice water to stop the cooking and keep them green. To the second pot, add the orzo. Cook per package instructions. When tender, drain and place in a large bowl. Add blanched asparagus and tomato halves. Mix olive oil, lemon zest, lemon juice, garlic, salt and pepper in a small bowl. Stir into orzo and vegetables. Stir in parsley and grated Parmigiano Reggiano. This can be served warm, room temperature or cold.

A Cruise Through South Pasadena Homes

Subtitle: My Creepy Afternoon.

This past week, I got very lucky and was gifted a half day of work. As such, I decided that I wanted to work on my stalking photography skills, and take some photos of the beautiful houses I often drive by. With more or less no knowledge of architecture, please don't judge my classifications too harshly.

Plus, doesn't this guy look like he needs a walk?

Such a sad, deprived dog...

To provide some context, when my husband and I first decided to move to South Pasadena, we felt as if the neighborhood houses had the ultimate "Americana" vibe. It was as if everyone in America, as portrayed on TV, lived on streets just like those we can find around here. Since moving here, we have come to realize that one of the main reasons we got this feeling is because, indeed, so many television families HAVE lived in these houses (in a manner of speaking).

South Pasadena is continually aflutter with film crews, many of whom work for popular TV shows, all filming the beautiful home exteriors. The houses are picturesque, classic Craftsman styles for the most part and ranging in size from grand to quaint.

To kick off our unofficial house tour, Dooley and I headed down toward Mission Street, aka South Pasadena's Downtown area, and wandered North into the neighborhood. Camera slung around my neck, I'm sure I looked like a snooping paparazzo with a furry alibi.

First up...

I LOVE this house. This may be my favorite house in the area, because it is the manifestation of a classic haunted house. It's like Old Man Withers' house, from which you and your friends flee after thinking you see a ghost in the attic while walking by.

It is so rare to see houses this size and this style in the Los Angeles area, with old school brick and meandering stairways. There even is a grand veranda. So dreamy. Even the gate's lighting is Gothic and beautiful.

If I were to daydream about moving into any style of house in particular, outside of the brick haunted paradise, it would be a Spanish-style home. The bungalow we live in now is decorated in hacienda colors and Mexican folk art, and I love the idea of an expansive Spanish- or Mission-style house.

Taking these photos probably made me look less like a creepy stalker, more like an insane person talking out loud to her dog about how we should live there.

We took a quick stop at this pretty street corner for some sniffing.

...after which he started sneezing for about a full minute. Doggie allergies, one presumes.

The trees in the general Pasadena area are also spectacular. The Jacaranda trees have purple flowers and only bloom twice a year. The Spring is gorgeous to behold, albeit probably a major pain to those who garden.

 

There are also a selection of more modest houses, bungalow-style. These look positively idyllic, like the home of the heroine in most chick-lit novels (the ones I read, anyway).

Look at this lemonade stand, for crying out loud. This is the cutest thing ever.

Even the fire hydrants are charming and quirky.

...before you go thinking that I work for the South Pasadena Chamber of Commerce or have decided to become a realtor, I really am just a big fan of this area. The Pasadena area (once considered impossibly far away from the hip West Hollywood neighborhood I used to live in) is a superbly picturesque place, and would recommend to anyone looking for a place to live.

It is so fun for both woman and dog to explore.

What are your favorite Los Angeles neighborhoods?

Ode to Yeti Head

I can think of few things more unique than my prized Yeti Head. What is Yeti Head?

He is a bust of a human's face made our of a deer's backside. The tail, as you can see, is the goatee. It was given to me by my uncle, who procured it from an unknown store in Grass Valley, CA on vacation. My aunt was very willing to get rid of it, and I was very willing to have it. The nickname "Yeti Head" stems from the direct physical correlation, in my eyes, with the famous Yeti. He sits on an old telephone stand in my 1920s bungalow. And he is spectacular.

There are several remarkable things about my Yeti Head.

Firstly, you love him, or you hate him. When bringing new friends by the house, it is always fun to present them with the Yeti Head and see what their verdict is. Many are enthralled, and take numerous photos. They want to know all the details about its creation, procurement and meaning. I often take this has a solid sign of a budding friendship if someone reacts with such enthusiasm, as it means we probably have the same weirdo taste. Not loving Yeti Head of course doesn't mean we will not - in fact, my husband can't stand the thing. He tolerates it alongside all of my other bad habits (if there are any, being practically perfect, I'm sure...).

"I don't know about this..."

Secondly, my dog's reaction to Yeti Head. Or any dog's reaction, for that matter. Somewhere deep in that head remains the scent of the wild. The scent of the animal from whence it came. Not to mention the terrifying, steady glance it levels out across a room and over all creatures. Dooley will be walking in or out of the bedroom and, roughly ever few weeks, will suddenly catch the Yeti Head's eyes and give it a skeptical, sidelong glance. Occasionally, he barks. Even more occasionally, he will lean upward to give it a good, deep investigative sniff.

Lastly, his personality. If I was to give Yeti Head a personality, I would say "good sport." He has been covered in so many hats for photo opportunities, he would have to be. Plus, if you Google "head made of deer's butt" and see the other image results... he is far less terrifying. He looks more stoic than most terrifying deer heads.

Finally, home protection. I mean, who could rob us if you have a seemingly-possessed evil relic staring you down? Hopefully no one!

Do you have any weird relics you can't get rid of? I'd love to hear about them!

Dog Kisses

Do you kiss your dog on the mouth?

I do.

I kiss him on the snout. I kiss him on the side of the snout. I eagerly accept / prompt kisses and I sometimes blow at his face when I have eaten something tasty to get more kisses.

That is all. Someone please tell me I'm not the only one.

I mean LOOK AT HIM!